Homemade cottage cheese cake
Description
Homemade baked goods for tea. Let's bake a delicious homemade cottage cheese cake! It won't take much time, and all the ingredients are likely already in every kitchen. The taste of this homemade cake will win everyone over. Pleasant aroma and a delicate cottage cheese flavor. A classic crispy cake crust, golden and thin. Soft, fluffy crumb. A taste familiar and beloved by many. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients. All products should be at room temperature.
- 2
Step 2
Preheat the oven to 180 degrees. Prepare a loaf pan. Grease it with softened butter and, if necessary, dust with flour.
- 3
Step 3
Beat the softened butter and sugar until a light and fluffy mixture forms, for at least 3 minutes.
- 4
Step 4
Add eggs one at a time, beating each one thoroughly.
- 5
Step 5
Add the cottage cheese and mix with a spatula.
- 6
Step 6
Add the flour, then on top add the baking powder, salt, and a little vanilla. Do not add too much to avoid overpowering the delicate cottage cheese flavor.
- 7
Step 7
Quickly mix until a smooth dough forms. Do not overmix, otherwise the cake will turn out too dense.
- 8
Step 8
Place the dough into a loaf pan and smooth the top.
- 9
Step 9
Bake the cake for about 40 minutes. Check for doneness using a toothpick.
- 10
Step 10
Carefully transfer the cake to a wire rack and let it cool.
- 11
Step 11
You can sprinkle the top of the cake with powdered sugar.
- 12
Step 12
Serve the muffin completely cooled, then its flavor will fully develop.
- 13
Step 13
The pastry is ready. Serve with tea.