Homemade kefir cake
Description
The recipe won't take much time. If you like simple baked goods made from ingredients available to every homemaker, I recommend paying attention to this great recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and add sugar.
- 2
Step 2
2. Add a pinch of salt, then beat all the ingredients until smooth.
- 3
Step 3
3. Pour in the kefir and add the baking soda.
- 4
Step 4
4. Add the sifted flour.
- 5
Step 5
5. Beat everything again thoroughly to avoid lumps. Divide the prepared batter in half. Meanwhile, preheat the oven to 180 degrees.
- 6
Step 6
6. Pour the first half of the dough into a pan lined with parchment paper or greased with butter. Place in the oven and bake for about 20-25 minutes until done.
- 7
Step 7
7. Add cocoa to the second part of the dough.
- 8
Step 8
8. Pour it into a mold and also send to bake.
- 9
Step 9
9. Remove the ready cakes from the mold and let them cool completely.
- 10
Step 10
10. Afterward, cut in half with a sharp knife.
- 11
Step 11
11. To prepare the cream, beat the sour cream with powdered sugar (the amount depends on your taste preferences).
- 12
Step 12
12. Spread the layers with cream and assemble the cake.
- 13
Step 13
13. For sprinkling, you can use crushed nuts mixed with cocoa and a small amount of sugar. Grind everything in a blender into crumbs, then sprinkle over the top and sides of the cake.
- 14
Step 14
14. Let the cake soak well.