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Homemade caramel sauce
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Homemade caramel sauce

15 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you about it. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour sugar into a saucepan. Add water. Place it over heat.

  2. 2

    Step 2

    Step 2

    2. Turn on medium heat. Bring the mixture to a boil and dissolve the sugar completely.

  3. 3

    Step 3

    Step 3

    3. Then continue cooking until it reaches a caramel color.

  4. 4

    Step 4

    Step 4

    4. Next, pour in the cream.

  5. 5

    Step 5

    Step 5

    5. Then, stirring, add the butter.

  6. 6

    Step 6

    Step 6

    6. Finally, reduce the heat and cook the caramel until it reaches the desired thickness and brown color.

  7. 7

    Step 7

    Step 7

    7. Let the sauce cool, then pour it into a jar and cover with a lid. Store in the refrigerator.