Homemade yogurt in a yogurt maker
Description
The dish is prepared without unnecessary complications. In the recipe for making homemade yogurt in a yogurt maker, you can use either special starter cultures or plain yogurt. It can be natural, additive-free yogurt purchased from the store, but it's best to use store-bought yogurt only once, then use homemade yogurt to ferment the milk afterward. It's very healthy for both children and adults, so I recommend noting this recipe and making it at home. The finished dessert can be served at the table.
Instructions
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Step 1
1. In addition to the main ingredients, be sure to use a thermometer. It will not only make the homemade yogurt recipe in a yogurt maker easier, but also help you avoid unsatisfactory results. Pour the milk into a saucepan and place over medium heat. Heat to a temperature of 80–83°C, but do not let it boil!
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Step 2
2. Next, cool the milk to approximately 30-32 degrees. It's convenient to do this in a bowl with ice, for example.
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Step 3
3. Add the starter culture or yogurt to the cooled milk. Mix thoroughly.
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Step 4
4. Pour into clean and dry jars. The amount of milk depends on the size and number of jars in your yogurt maker.
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Step 5
5. That's it, the rest is just a matter of technique.
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Step 6
6. This is how to make homemade yogurt in a yogurt maker. It will be ready after the program finishes.
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Step 7
7. Cover with lids and place in the refrigerator. The yogurt will turn out very thick and delicious. Before serving, you can top it with jam, berries, or cereals.