drinking yogurt at home
Description
The recipe won't take much time. Using this method, the yogurt turns out more liquid than when prepared with a yogurt maker or multicooker. You can use milk of any fat content, but the yogurt starter must be fresh and without any additives. You can add berries, jam, syrup, or chopped fruits to the finished yogurt. This yogurt can be used as a base for cold soups, drinks, and baked goods. It can also be served as is.
Instructions
- 1
Step 1
Prepare all the necessary ingredients to make homemade drinking yogurt.
- 2
Step 2
Pour the milk into a saucepan with a thick bottom and bring to a boil over medium heat. Remove the milk from the heat and cool to a temperature no higher than 50 degrees. Add natural yogurt to the milk and mix until smooth.
- 3
Step 3
Pour the milk with the starter into a glass jar and close it tightly. Wrap the jar in a warm towel and place it in a warm place to ferment.
- 4
Step 4
After 10-12 hours, the drinking yogurt is ready. Chill in the refrigerator for 1-2 hours. After that, stir and serve.
- 5
Step 5
The drink is ready.