Homemade yogurt from sour cream
Description
If desired, the creamy-tasting yogurt made from sour cream can be mixed with any berries and fruits, added to soaked oatmeal, or used as a base for sauces for meat, fish, salads, etc. It is very healthy and delicious.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour milk of any fat content into a saucepan, place the pan on the stove, and bring to a boil. Turn off the heat and cool down to 30-35 degrees.
- 3
Step 3
Place the sour cream into the container and thoroughly mix the contents of the pot so that the sour cream is evenly distributed throughout the milk.
- 4
Step 4
Pour the mixture into small jars or containers. The smaller the jars, the faster the yogurt will thicken.
- 5
Step 5
Seal the containers with lids, wrap them in a towel, and leave in a warm place at room temperature no lower than 18 degrees Celsius. Do not place on a radiator or in an oven! After 6-8 hours of fermentation, transfer the jars to the refrigerator for another 6-8 hours.
- 6
Step 6
Serve the finished yogurt made from sour cream for breakfast or afternoon tea.