Homemade yogurt from milk
Description
The dish is prepared without unnecessary complications. Store-bought yogurt can often seem untrustworthy, especially since it frequently contains various flavorings and stabilizers, while you really want to feed your children high-quality products! This recipe will help you fulfill your dream, resulting in natural homemade yogurt. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Take all the ingredients for making homemade yogurt.
- 2
Step 2
2. Pour the milk into a saucepan, place it over heat, and warm to 36 degrees. Do not boil the milk under any circumstances.
- 3
Step 3
3. In a separate bowl, add sugar, dry milk, and the live yogurt. Mix everything thoroughly.
- 4
Step 4
4. Pour the warmed milk into the bowl in a thin stream, stirring.
- 5
Step 5
5. Wash and dry the yogurt maker jars. Cut the strawberries into pieces and place them at the bottom of the jars. Then pour the milk mixture over the strawberries. Do not close the jars with lids; place them into the yogurt maker. Press the start button and let the yogurt ferment for about 5–6 hours. Once ready, cover the jars with lids and refrigerate.