
Appetizers
homemade chickpea hummus
540 min4 serv.21 февр. 2026 г.
Description
Below I will explain in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the chickpeas in water overnight beforehand.
- 3
Step 3

Drain the water, rinse the chickpeas, and cover with clean water. Bring to a boil and cook for about 50 minutes until tender.
- 4
Step 4

Squeeze the juice from the lemon, peel the garlic and chop it.
- 5
Step 5

Blend the chickpeas with olive oil, tahini, garlic, and lemon juice in a blender until smooth.
- 6
Step 6

Add all the spices and salt to taste and whisk again again.
- 7
Step 7

Homemade chickpea hummus is ready, enjoy your meal!