Homemade Bread in a Multicooker (Quick Recipe)

Description

Delicious baked goods for the whole family. If you're cooking for the first time, I recommend setting the timer to "1 hour," then open the lid and check the bread for doneness. If it's not ready yet, close the lid and check every 15–20 minutes. Line the multicooker bowl with parchment paper. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Heat the water to body temperature, then pour it into a bowl. Add the dry yeast and salt, and mix.

2. 2

   Step 2

   Sift the flour and add it to the water, mix and knead the dough. Transfer it to a bowl and cover with a towel, leave in a warm place for 2 hours. Shape into a ball and knead with wet hands.

3. 3

   Step 3

   Line the multicooker bowl with parchment paper and place the dough in the center.

4. 4

   Step 4

   Close the lid, set the "Baking" mode and set the time to 60 minutes. After baking is complete, open the lid and check for doneness (if the bread is still raw, bake for another 20–30 minutes).

5. 5

   Step 5

   Transfer the bread from the bowl to a cutting board together with the parchment paper, let it sit for 10 minutes, then slice into pieces and serve.