Homemade bran bread in the oven
Description
The recipe won't take much time. This is not only a tasty and healthy, but also a very affordable way to make homemade bran bread in the oven. Minimal effort and ingredients, yet the result is an aromatic and delicious loaf. If desired, you can add a pinch of fragrant herbs or seeds to the dough. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Put sugar and yeast into a deep bowl. Pour warm (not hot!) water over and let sit for 10-15 minutes.
- 2
Step 2
2. Add salt, bran, and sift the flour in small portions. By the way, in this simple recipe for homemade bran bread baked in the oven, you can use either wheat or rye flour. Pour in the vegetable oil.
- 3
Step 3
3. Knead a soft dough that does not stick to your hands. Cover with a clean towel and let rise in a warm place.
- 4
Step 4
4. The fresher and higher quality the yeast, the less time it will take for the dough to double in size.
- 5
Step 5
5. Grease a heat-resistant baking dish well with butter and dust with flour. Place the dough in it, pressing it down firmly beforehand. Let it rise again in a warm place for the second proofing.
- 6
Step 6
6. Meanwhile, turn on the oven and preheat it to 200 degrees. When the dough has risen well for the second time, place the pan in the oven.
- 7
Step 7
7. Depending on the chosen pan, the bread should be baked for 30 minutes to 1 hour. After baking, carefully remove it from the pan, cover with a clean towel, and let it cool. I hope you'll enjoy this recipe for homemade bran bread baked in the oven.