Homemade bread with corn flour
Description
From this simple step-by-step recipe, you will learn. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. To prepare the starter, add sugar, salt, and dry yeast to warm water, and mix.
- 2
Step 2
2. Add 2 tablespoons of wheat flour. Stir until no lumps remain. Then sift in the remaining wheat flour and knead the dough. Cover with a lid and let it rest for 15 minutes.
- 3
Step 3
3. Sift the cornmeal into the mixer bowl, add sunflower oil and milk.
- 4
Step 4
4. Then add the wheat flour dough to the same bowl and knead with a mixer until the dough no longer sticks to your hands.
- 5
Step 5
5. Oil your hands and gently press down the dough. Shape it into a ball by folding the edges of the dough inward for 2-3 minutes. Transfer the dough to an oiled multicooker bowl or to a baking pan if using an oven.
- 6
Step 6
6. Let the dough rise at 35 degrees Celsius for 30–40 minutes. Bake in "Baking" mode for 2 hours. In an oven, bake at 160 degrees Celsius for about an hour. If cooking in a multicooker, flip the bread over half an hour before the end of the program so that the crust forms evenly on both sides.
- 7
Step 7
7. Cut the bread when it has cooled completely.