Homemade Sourdough Bread in a Bread Maker
Description
Perfectly pairs with tea and coffee. What could be better than real homemade bread? Made with natural sourdough starter and no added yeast, it's nothing but healthy! I've added rye bran to this little loaf to make it even more nutritious. The taste is only enhanced this way. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Add honey and malt to warm water. Mix until smooth. Pour oil, starter, and honey-malt mixture into the bread machine pan. Add flour, salt, and rye bran.
- 2
Step 2
Place our bowl into the bread machine. Perform the first kneading for ten minutes, helping the machine mix the dough with a silicone spatula. The first rise takes 20 minutes. Then carry out the second kneading: 5 minutes, followed by the second rise (4 hours). After the second rise is complete, make straight cuts on the bread to allow it to break apart easily.
- 3
Step 3
Then bake in "Baking" mode for 1 hour 20 minutes. Our hearty bread is ready! Store in a cotton or linen cloth.