sourdough bread at home in the oven
Description
The recipe won't take much time. Here you have, so to speak, a classic recipe for homemade sourdough bread baked in the oven, without any additives. But if desired, you can add various spices, seeds, fresh herbs, or dried herbs to the dough. The result is a very tasty and healthy little loaf. Serve it warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. About an hour before starting the cooking process, take the starter out of the refrigerator and let it sit for about an hour in a warm place.
- 2
Step 2
2. Next, place the starter into a deep bowl, add a little rye flour, and pour in water to achieve the consistency of thin sour cream. Cover with a clean towel and leave overnight in a warm place without drafts.
- 3
Step 3
3. In the morning, the recipe for making homemade sourdough bread in the oven moves on to the next stage—kneading the dough. Add salt, sugar, vegetable oil to the bowl, and gradually sift in the flour.
- 4
Step 4
4. Transfer the dough onto the work surface, continuing to sprinkle with flour and knead. Knead thoroughly for at least 10 minutes. Lightly grease the baking form with oil, place the dough inside, and let it rise for about an hour.
- 5
Step 5
5. Next, sprinkle sesame or sunflower seeds on top and place the pan in a preheated oven at 200 degrees for half an hour.
- 6
Step 6
6. Remove the pan, brush the top with melted butter to create a more appetizing crust. Return it to the oven and bake until done. That's the whole secret of how to make homemade sourdough bread in the oven.