Homemade praline
Description
The dish is prepared without unnecessary complications. A recipe for homemade griljazh. These candies are very easy to make at home. Chocolate, sugar, and walnuts are used for their preparation. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. First of all, we will shell the walnuts, then chop them into small pieces using a sharp knife.
- 2
Step 2
2. Pour 50 ml of water into a saucepan and add the sugar. Place the saucepan over heat and cook over low heat until the syrup thickens and turns golden. Now add the lemon juice (this will prevent the praline from becoming glassy) and mix everything well.
- 3
Step 3
3. Then add the previously finely chopped walnuts and thoroughly mix everything with a spoon. The walnut pieces should be completely coated with syrup on all sides.
- 4
Step 4
4. Using a spoon, form small balls from this mixture and place them onto a plate or dish previously greased with butter. To prevent the still-warm grillette from sticking, periodically dip the spoon into cold water. Let the grillette set for about twenty to thirty minutes.
- 5
Step 5
5. Melt the chocolate in a double boiler. Take the praline balls, dip them into the melted chocolate, and place them onto a plate greased with butter. Put them in a cool place until the candies are completely set.