topfood.cloud
All recipes
Homemade bitter chocolate
Desserts

Homemade bitter chocolate

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Date syrup gives the chocolate a caramel flavor, but it can be replaced with any other liquid sweetener. The key is that it must be liquid. Sugar and even powdered sugar make the chocolate texture "sandy." Instead of raisins and hazelnuts, you can use any other add-ins. The chocolate turns out delicious, and besides, you'll always know exactly what's in it. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Chop the cocoa butter and grated cocoa with a knife. Place over a water bath. When the mixture begins to melt, stir gently.

  3. 3

    Step 3

    Step 3

    When the entire mixture becomes liquid, add the date syrup. Stir again until smooth and uniform.

  4. 4

    Step 4

    Step 4

    Pour the resulting mixture into a silicone chocolate mold.

  5. 5

    Step 5

    Step 5

    Top with raisins and previously roasted hazelnuts. Place the chocolate in the refrigerator for 1-1.5 hours to set.

  6. 6

    Step 6

    Step 6

    Homemade bitter chocolate is ready.