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Homemade Hamburger with Rye Bread
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Homemade Hamburger with Rye Bread

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I wouldn't agree for anything in the world that a hamburger is bad. Yes, a hamburger bought at some fast-food place is complete nonsense and a direct path to health problems. However, a homemade hamburger is a completely different matter. Of course, you can't call a homemade hamburger healthy either, but it is, at any rate, no more harmful than most other meat dishes we cook at home every day. So there's no need to be so hostile toward hamburgers—better try making a homemade hamburger with rye bread using this recipe, and your opinion of this dish will surely change for the better :) It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    For clarity, I'm showing what kind of bread we need. Usually in stores, this bread is already sold sliced—the way we need it.

  2. 2

    Step 2

    Step 2

    Fresh peppers, onion, and cucumbers—slice them very thinly. Simply wash and dry the leaf lettuce.

  3. 3

    Step 3

    Step 3

    The onion needs to be marinated. To do this, mix 150 ml of warm water, vinegar, salt, and sugar, and submerge the onion in this marinade. Let it marinate for 10–15 minutes.

  4. 4

    Step 4

    Step 4

    Season the ground beef with salt and pepper and mix it by hand until it becomes more uniform and sticky.

  5. 5

    Step 5

    Step 5

    Shape the ground meat into patties (the specified amount of ingredients will yield two patties). Each patty should be fairly large in surface area but thin (about 1 cm thick).

  6. 6

    Step 6

    Step 6

    Place the patties on a dry skillet (if the skillet is good, they won't stick; if not, add a little oil).

  7. 7

    Step 7

    Step 7

    Fry the cutlets for about 2–3 minutes on each side.

  8. 8

    Step 8

    Step 8

    When the cutlets are ready, remove them from the pan. In their place, put our slices of rye bread into the pan. Fry for 1 minute.

  9. 9

    Step 9

    Step 9

    We assemble our hamburgers as follows. Place a bun, lightly spread it with tomato paste, and place a patty on top. Spread mustard on the patty.

  10. 10

    Step 10

    Step 10

    Place thinly sliced vegetables on the patty and cover with a second flatbread.

  11. 11

    Step 11

    Step 11

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