Homemade Hamburger with Sausage
Description
Perfect for the table and with drinks. A homemade hamburger with sausage is a favorite treat for adults and children. There's often a little sausage left in the refrigerator, so you can confidently use it to make a hearty and nutritious snack. Such a hamburger can always be taken on the go or packed for kids to take to school so they can satisfy their hunger on time. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making a homemade burger with sausage.
- 2
Step 2
Cut the hamburger bun in half lengthwise and lightly toast it in a dry skillet, placing the cut side down on the skillet.
- 3
Step 3
Slice the onion into rings and sauté in a skillet with vegetable oil. The onion should turn golden and slightly translucent. This will remove its bitterness.
- 4
Step 4
Spread ketchup and mayonnaise on the bottom half of the bun.
- 5
Step 5
Place a lettuce leaf and a piece of smoked sausage on top.
- 6
Step 6
Add fried onion rings.
- 7
Step 7
Place pieces of cheese and sweet pepper on top.
- 8
Step 8
Cover the hamburger with the remaining bun on top. Add a little fresh dill to taste, if desired.