Homemade Fast Food
Description
It works for both special occasions and everyday meals. Serve corn dogs hot or slightly warm with your favorite sauces. I love topping them with regular sweet mustard and ketchup. This snack is easy to take with you for a picnic or on the road—just wrap them in foil. And of course, kids absolutely love serving this snack on sticks. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Let's make a simple dough by mixing the dry ingredients. Then add the butter and rub it into crumbs. Gradually add the milk and honey, knead the dough, and roll it out between sheets of parchment dusted with flour into a layer about 6 mm thick.
- 2
Step 2
Cut the sausages in half and thread them onto wooden sticks. For each sausage, cut a piece of dough and wrap it around to form a tight "cocoon".
- 3
Step 3
Pre heat oven to 200°C. Line baking sheet with parchment. Place all sausages in dough on sheet.
- 4
Step 4
Bake our corn dogs for 15–20 minutes, until they start to turn slightly golden.