Homemade Garlic Bread
Description
Perfect with the table and with drinks. You can make garlic bread for breakfast if you’re not planning to go to work or on a date, and also as an appetizer for a holiday spread, or serve it with soup. You can use a light French baguette or a regular loaf of bread. Eat the bread while it’s hot — it’s more aromatic and flavorful that way. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Rinse and chop the parsley, peel and mince the garlic. Add the parsley, 4 tablespoons of soft butter, garlic, olive oil, and salt to taste to a bowl.
- 2
Step 2
2. Mix thoroughly.
- 3
Step 3
3. Cut the loaf in half, then cut each half lengthwise. Spread the sliced bread with the garlic mixture. Place the bread on a baking sheet.
- 4
Step 4
4. Place the baking sheet in an oven preheated to 200°C and bake for 10–15 minutes until the bread turns golden brown.
- 5
Step 5
5. Cut the bread into pieces and serve.