Homemade Garlic Bread
Description
Delicious baked treat for the whole family. This garlic bread is infused inside and out with a tasty, aromatic dressing. Thanks to an unconventional baking method, the bread is very convenient to eat—simply tear off small pieces around the circle. Perfect for picnics. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix the yeast with powdered sugar, pour a small amount of warm water over it, and let it sit for 10 minutes.
- 2
Step 2
2. Sift the wheat and corn flour into one container. Add salt and mix until uniform.
- 3
Step 3
3. Make a well in the flour, pour in the yeast mixture and the remaining water. First mix the dough with a spoon, then with your hands. It should not be sticky.
- 4
Step 4
4. Cover the dough with plastic wrap and let it sit in a warm place for 40 minutes.
- 5
Step 5
5. To prepare the dressing, mix the pressed garlic, salt, pepper, paprika, and olive oil.
- 6
Step 6
6. Dust the table with flour, roll out the dough to a thickness of about 0.7 cm. Cut it into strips 3-5 cm wide and spread the filling on them.
- 7
Step 7
7. Roll the edge strip into a small roll and start wrapping the remaining strips around it in a circle. Bake the bread for about 30 minutes at 200 degrees.
- 8
Step 8
8. The bread is ready!