Homemade sponge cake in a hurry
Description
Homemade treats for tea. This simple and quick homemade sponge cake recipe will allow you to bake a wonderful base for any dessert dish. The recipe has stood the test of time and requires minimal effort. If you're baking sponge cake for the first time, I hope this quick homemade sponge cake recipe with photos will help you succeed perfectly. Read the instructions carefully and head to the oven—we're ready to start cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Separate the egg whites from the yolks and place them in the refrigerator. Rub the yolks with sugar.
- 2
Step 2
Add softened margarine to the egg yolks and beat well with a mixer.
- 3
Step 3
Sift the flour into the same bowl, add the baking powder and salt. Mix well.
- 4
Step 4
Beat the egg whites into a stiff foam and add to the resulting batter.
- 5
Step 5
Beat with a mixer until a homogeneous mass is obtained.
- 6
Step 6
Grease the baking pan with butter and sprinkle with breadcrumbs. Pour in the batter and bake in the oven at 180-200 degrees for about 35-40 minutes.