Appetizers
Homemade Big Mac
10 min4 serv.21 февр. 2026 г.
Description
Suitable for both holidays and everyday meals. Here is a detailed instruction. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel the onion and finely chop the pickled cucumber.
- 2
Step 2
Knead the ground meat well and shape it into patties sized to fit the bun. Fry on one side in hot oil until golden brown. Flip.
- 3
Step 3
Place a slice of cheese on top, cover with a lid, and cook for another 2-3 minutes.
- 4
Step 4
Cut the bun crosswise into 3 parts. Finely chop the Chinese cabbage and onion.
- 5
Step 5
Assemble the Big Mac: bun, sauce, lettuce, onion, pickle, cheese patty, sauce. Repeat the layers and finish with a bun on top.