Homemade yeast-free bread

Description

Delicious baked goods for the whole family. If you enjoy original dishes, you can add nuts, seeds, or raisins to the dough while preparing it. This will give it a unique, distinctive flavor. You can also sprinkle it with salt before baking—this will enhance the bread's taste. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Mix the flour and baking powder in a bowl.

2. 2

   Step 2

   Pour olive oil into the flour and mix thoroughly.

3. 3

   Step 3

   Gradually add water. The dough should be slightly sticky.

4. 4

   Step 4

   Place the prepared dough into the baking pan. Smooth it out. Tightly cover with aluminum foil.

5. 5

   Step 5

   Bake in the oven for 30 minutes at 190 degrees. It might take a little more time.

6. 6

   Step 6

   Checking the bread's readiness is easy. Simply press the crust on top and release. If the dough springs back into place, the bread is ready.