Homemade Orange Marmalade

Description

It is best to distribute the resulting marmalade into sterilized containers using a sterilized spoon. You can enjoy the unforgettable orange flavor almost immediately, once it has cooled to room temperature.

Instructions

1. 1

   Step 1

   Thinly slice the orange, place it in a pot with water, cover with plastic wrap, and let it sit overnight.

2. 2

   Step 2

   Place the pot over medium heat and bring its contents to a boil. Then reduce the heat and simmer for 1 hour, until the volume is reduced by one third.

3. 3

   Step 3

   Add sugar to the slightly cooled mixture in a 1:1 ratio. Bring to a boil over medium heat, then reduce the heat, skim off the foam, and stir for 45 minutes.