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Description

The appetizer is quick and easy to prepare. This cheese can be used to make Greek salad and other dishes, for sandwiches, for casseroles, for baking, and that's still not the full list of ways to use it. I don't see the point in buying it at the store when making it at home is very simple, although it requires a little patience. Store the cheese in the refrigerator. Serve with fresh herbs and sauce.

Instructions

1. 1

   Step 1

   Pour the milk into a saucepan and place over medium heat. Heat the milk until small bubbles and a skin form; do not bring to a boil (95 degrees).

2. 2

   Step 2

   As soon as the milk reaches the desired temperature, immediately pour in the kefir in a thin stream, stirring constantly with a wooden spoon.

3. 3

   Step 3

   You will notice flakes forming on the surface and the mixture clumping together; this process will take about 15 minutes.

4. 4

   Step 4

   Turn off the heat and continue stirring for another minute, then pour the contents of the pot into a colander.

5. 5

   Step 5

   Place a small weight on the colander to remove the liquid, then transfer the cheese to a lidded container and store in the refrigerator for no more than 14 days.