Homemade vareniki with cottage cheese
Description
The dish is prepared without unnecessary complications. Knead the dumpling dough. Mix the cottage cheese with an egg and add a little salt. Roll out the dough and cut it into small squares. Place the filling in the center of each square. Shape the dumplings, then boil them in boiling water. Serve the finished dish immediately.
Instructions
- 1
Step 1
Sift the flour, add the egg, warm water, and a little salt. Knead a firm but soft dough.
- 2
Step 2
Mix the cottage cheese with the egg, add a little salt. Mix thoroughly.
- 3
Step 3
Roll out the dough into a thin circle. Then cut it into squares with a knife.
- 4
Step 4
Place cottage cheese in the center of each square. Firmly press the edges of the dough together with your fingers.
- 5
Step 5
Pour water into a saucepan, add salt, and bring to a boil. Drop the vareniki into the boiling water in small batches so they don't stick together. Stir occasionally.
- 6
Step 6
When the dumplings have risen and are cooked, remove them from the water. Serve with butter and sour cream.