Homemade waffles
Description
Perfect with tea and coffee. Once you try these homemade waffles, you'll want to come back to them again and again. Waffle batter can be prepared in advance and stored in an airtight container in the freezer. If you need a quick breakfast, simply toast them, and you'll have fresh, hot waffles ready in no time! Depending on the topping you choose, they will taste different each time. To make a double batch of waffles, just double the ingredients in the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Separate the eggs into whites and yolks. Beat the egg whites with a mixer in a bowl at high speed until foamy.
- 2
Step 2
2. In a separate large bowl, combine milk, flour, baking powder, salt, rapeseed oil, and egg yolks. Beat with a mixer at low speed. Increase speed to medium and mix until smooth.
- 3
Step 3
3. Carefully place the egg whites into the dough and mix by hand.
- 4
Step 4
4. Pour 1/2 cup of the prepared batter onto a preheated waffle iron. Cook the waffles until done, until they are golden brown.
- 5
Step 5
5. Serve waffles with any fillings of your choice: fresh fruits, whipped cream, bananas, nuts, watermelon, and maple syrup.