Homemade truffles

Description

The dish is prepared without unnecessary complications. Melt the chocolate in a water bath until liquid. Add cream and butter, stirring slowly all the time. Then add egg yolk and grated almonds to obtain a sticky mass. Finally, add rum/brandy/liqueur (to your taste), mix well, and place the mixture in the refrigerator for 1.5–2 hours. After it has set, roll into balls. Then roll the balls in cocoa powder. Instead of cocoa, you can use other ingredients—feel free to experiment! The candies are ready. Serve the dessert immediately.

Instructions