Homemade spaghetti
Description
Making delicious pasta at home is incredibly easy, especially if you know this recipe:) Just two main ingredients and about half an hour of your time. Great, isn't it? You can serve these spaghetti with sauce, cheese, meat, or fish, or use them in casseroles, for example.
Instructions
- 1
Step 1
1. Sift the flour into a deep bowl and crack the eggs into the center.
- 2
Step 2
2. First, gently mix with a fork, then turn the dough out onto a floured work surface. Add olive oil and a little salt.
- 3
Step 3
3. Knead the dough, adding flour as needed. The dough should become soft and elastic. Wrap the dough in plastic wrap and let it "rest" for 15 minutes.
- 4
Step 4
5. Then divide into 4 parts.
- 5
Step 5
6. Roll out the dough very thinly and cut it with a sharp knife.
- 6
Step 6
7. The slices can be thinner or thicker, depending on your preference.