Hot dishes
Homemade sausages in food wrap
60 min4 serv.19 февр. 2026 г.
Description
Here is a simple recipe for making homemade sausages using food wrap. Grind chicken fillet into minced meat and mix with egg, spices, and cream. Wrap the resulting mixture in food wrap and boil the sausages for 15 minutes. Then remove the wrap and fry the sausages in butter until golden brown. Good luck!
Instructions
- 1
Step 1
Pass the chicken fillet through a meat grinder. Add cream, egg, and spices to the minced meat. Mix well.
- 2
Step 2
Cut the food wrap into rectangles and lay them out on the table. Place 2 tablespoons of filling in the center of each rectangle.
- 3
Step 3
Shape the sausages and boil them in boiling water for 15 minutes.
- 4
Step 4
Remove the sausages from the water and peel off the skin. Fry the sausages in butter on both sides until golden brown.
- 5
Step 5
Done.