Homemade sausages with cheese
Description
Homemade sausages with cheese are a delicious and healthy alternative to store-bought ones. These sausages can be made with chicken or turkey. Food wrap works well as the casing. These sausages are quite simple and quick to prepare. Serve the sausages hot. They can be frozen and stored in the freezer for a quick dinner later. Homemade cheese sausages make an excellent side dish for mashed potatoes or buckwheat. If you want to surprise your loved ones with something new, tasty, and healthy, this recipe is just for you.
Instructions
- 1
Step 1
To prepare homemade sausages with cheese, gather all the necessary ingredients.
- 2
Step 2
In a blender, grind the chicken fillet into a homogeneous mixture.
- 3
Step 3
Place the prepared minced meat into a deep plate and add an egg to it.
- 4
Step 4
Next, add milk, salt, pepper, and mix well.
- 5
Step 5
Grate the cheese on a fine grater, add it to the other ingredients, and mix well.
- 6
Step 6
Place plastic wrap on a cutting board, put the chicken mince on it, roll it up, cut the wrap with a knife along the cutting board, and twist the ends.
- 7
Step 7
Form sausages from the remaining minced meat.
- 8
Step 8
Place the sausages in boiling water and cook for 20-30 minutes over medium heat with the lid on.
- 9
Step 9
Homemade sausages are ready.