Homemade Chicken Sausages
Description
Making sausages at home is very easy. You just need a pot, plastic wrap, and meat on hand. Everything turns out simple, quick, and delicious. You can make sausages in bulk and store them in the freezer, then fry them in a pan when needed — and they're ready! Check it out and try it yourself
Instructions
- 1
Step 1
Prepare the ingredients for the sausages. Wash the meat thoroughly. Let's get started!
- 2
Step 2
Cut the meat into pieces and pass it through a meat grinder or food processor. During the process, add a piece of butter and continue mixing the meat.
- 3
Step 3
Add a raw egg, paprika, ground black pepper, ground coriander, salt, and milk. Mix thoroughly.
- 4
Step 4
Lay plastic wrap on the table, place two tablespoons of the filling on it, and roll up the wrap like a candy.
- 5
Step 5
Try to roll the sausages tightly to remove as much air as possible, so the finished products will be smooth and attractive. Tie the ends with string.
- 6
Step 6
Pour cold water over the sausages and bring to a boil, then simmer over low heat for about 20 minutes.
- 7
Step 7
Fry the ready sausages in a teaspoon of butter or vegetable oil until golden brown. Serve hot with your favorite sauces!