Homemade sausages
Description
The easiest sausages are definitely chicken ones. They cook faster, and chicken is also safe and quite healthy for children. Besides, they are more diet-friendly. To make homemade sausages, you only need chicken breast; you can use fillet. It's not necessary to cook them in a multicooker—you can do it the old-fashioned way in a pot. Let's look at the recipe.
Instructions
- 1
Step 1
Finely grind the chicken in a blender or meat grinder. Process again together with the onion. Add the egg. You can slightly season with salt and pepper.
- 2
Step 2
Now shape the sausages. Lay out plastic wrap. You can make a sausage using 2 tablespoons, or more, depending on your preference.
- 3
Step 3
Pack the sausage tightly, there should be several layers of film, tie the ends, and trim the excess.
- 4
Step 4
Approximately this amount is obtained from one chicken breast.
- 5
Step 5
Place in the refrigerator. Boil for 15–20 minutes. Your homemade sausages are ready! Serve with vegetables, various side dishes, and other foods.