Homemade Sprats in a Multicooker
Description
Tasty and safe canned preserves can quite realistically be made at home without any trouble. If you still really want a smoky aroma, add a few drops of liquid smoke—but it must be of very good quality. Capelin can be replaced with large sprat. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making homemade sprats in a multicooker.
- 2
Step 2
Remove the heads and entrails from the smelt. Wash and pat the fish dry.
- 3
Step 3
Grease the multicooker bowl with vegetable oil and place the fish in it. Add a bay leaf, pepper, and cloves.
- 4
Step 4
Pour 2 tablespoons of butter into a bowl and add Teriyaki sauce.
- 5
Step 5
Brew the tea and let it steep for 5 minutes. Then remove the tea bags, squeeze them out, and pour the brewed tea into a bowl with the oil and sauce. Mix until smooth and uniform.
- 6
Step 6
Pour the prepared liquid into the multicooker bowl.
- 7
Step 7
Place the bowl in the multicooker, close the lid, and set the mode to "Stewing" for 1 hour. After cooking, let it cool completely.
- 8
Step 8
Transfer the prepared sprats to a serving dish and serve.