Homemade sprats

Description

The appetizer is quick and easy to prepare. This simple homemade sprats recipe, of course, differs from the original, but in fact not by much: you will enjoy both the taste and aroma of this cold appetizer. Just try making it—you are sure to love this little fish. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   1. Wash the fish, remove the heads and innards. You can also debone it if you wish, but I don't do that. Place in a pot.

2. 2

   Step 2

   

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   2. Pour sunflower oil over the prepared fish. In a separate bowl, pour boiling water over the tea and dissolve the salt. Let it steep until it has completely cooled. Strain this infusion and pour it over the fish. Simmer over low heat for one and a half hours without stirring.

3. 3

   Step 3

   

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   3. And here's the beautiful result we get!