Homemade pork sausages
Description
If you're tired of eating unnatural sausage products, then check out this recipe,
Instructions
- 1
Step 1
Cut all the meat and fat into small pieces. After that, put it in the refrigerator until slightly frozen.
- 2
Step 2
Now we will prepare the stuffing itself. Pass the pork with fat through a meat grinder. First grind it using the medium plate, then use the pâté plate (fine).
- 3
Step 3
Next, add all the spices and salt to the meat mixture. Mix thoroughly.
- 4
Step 4
Take out the food processor and, using the blade attachment, grind the meat. To do this, divide it into portions and add a little ice water while processing.
- 5
Step 5
Attach the sausage-making attachment to the meat grinder. Rinse the casing and fill it with the minced meat. You will get three pieces, each 50 centimeters long. Then place the sausages in the refrigerator for about 4 hours.
- 6
Step 6
Remove the products and place them on a rack in the oven. Bake for one hour at a low temperature, then for another hour at 180 degrees. Ideally, use a meat thermometer inserted into the sausage—it should reach 70 degrees.
- 7
Step 7
After 2 hours, you can take out the items. Put them in the refrigerator for a day, and then try them!