Homemade Chicken Sausages
Description
The dish is prepared without unnecessary complications. We just can't live without sausages, hot dogs, or frankfurters. But knowing what and how these sausages are made with, we increasingly think about healthy food. And for many years now, I've been trying to make homemade sausages or frankfurters. Today, I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the chicken fillet into pieces and grind with a blender. Add milk and let it rest for 1 hour in a cold place.
- 2
Step 2
Mix the spices in one bowl: I used paprika, salt, marjoram, a little nutmeg, ground black and white pepper. But if you're making sausages for children, it's best to skip all spices except salt and a very small amount of pepper.
- 3
Step 3
After an hour, blend the chicken fillet with milk again using a blender until smooth.
- 4
Step 4
Add mustard, spices, and optionally a bit of garlic pressed through a garlic press. Blend once again.
- 5
Step 5
Now we'll shape the sausages using plastic wrap. Of course, it's better if you have casings, but plastic wrap works too. Lay the plastic wrap flat on the table, leave a small margin from the edge, and place the puree with a spoon. Then roll it up like a candy and tie the ends.
- 6
Step 6
Place the chicken sausages in the refrigerator for 1-1.5 hours. Then add them to boiling water and cook for about 10-15 minutes.