Homemade sausages

Description

This is quite an unusual recipe, as it uses a pork-turkey meat mixture and red wine. The sausages literally melt in your mouth and have a wonderful aroma of various spices. They can be stored in the freezer for several weeks.

Instructions

1. 1

   Step 1

   Cut the pork and turkey into small pieces and pass them through a meat grinder together with the onion and garlic.

2. 2

   Step 2

   Add sugar, salt, and all the spices to the chilled dry red wine. Stir.

3. 3

   Step 3

   In a large container, mix the minced meat with wine and spices until uniform.

4. 4

   Step 4

   Attach the sausage casing to the meat grinder and evenly fill it with the prepared mince. Adjust the length of the sausages by tying the end with a string.

5. 5

   Step 5

   If you want to make sausages without using casings, line a baking sheet with plastic wrap, shape a 1/4 cup of meat mixture into a ball, then roll it into a sausage shape. Place them on a tray and freeze.

6. 6

   Step 6

   To prepare sausages, fry them in a small amount of vegetable oil in a pan until golden brown. They can also be boiled.