Homemade buns
Description
Perfect for tea and coffee. These buns are baked in the oven. You can make vegetable filling (potatoes, mixed vegetables), meat filling (ground meat, chopped meat), fish, cheese, or combine different types. If you like sweet buns, fill them with cottage cheese, berries, fruits, or chocolate.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, pour in 250 milliliters of warm water. Dissolve the dry yeast in the remaining water and add it to the bowl with the flour. Add 2 tablespoons of sunflower oil, sugar, and salt, then knead the dough.
- 2
Step 2
2. Cover the dough with a towel and set aside for 1-1.5 hours; during this time, it will double in volume.
- 3
Step 3
3. Meanwhile, peel and cut the potatoes into pieces, then boil until cooked. Mash the potatoes with a masher. Peel the onion and fry it in the remaining oil, then mix the onion with the potatoes and season with salt.
- 4
Step 4
4. Divide the dough into small pieces and shape them into balls.
- 5
Step 5
5. Roll each piece into a small flatbread and place about 1 tablespoon of filling in the center.
- 6
Step 6
6. Seal the edges well, place the buns on a baking sheet and brush with chicken yolk.
- 7
Step 7
7. Bake the buns in a preheated oven at 180 degrees for 45-60 minutes.