Homemade dumplings made from boiled dough
Description
The dish is prepared without unnecessary complications. Dumplings are such a well-known and popular dish that they don't require advertising or lengthy descriptions. I'd just like to add that the dough, which is made with boiling water, is very pleasant and easy to work with. It doesn't stick to your hands or the table at all. The dumplings turn out tender and delicious. I hope your family will enjoy them. Serve them with sour cream, your favorite sauce, or butter. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the dumpling dough. Put flour into a bowl, add egg, salt, and sunflower oil.
- 2
Step 2
Gradually pour in the boiling water.
- 3
Step 3
Mix the flour, boiling water, salt, egg, and sunflower oil.
- 4
Step 4
Knead the choux pastry and roll it into a ball.
- 5
Step 5
Prepare the minced meat. Add finely chopped onion to any minced meat (I used pork). Pour in cold boiled water. Season with salt and pepper to taste. Then mix thoroughly.
- 6
Step 6
Roll out the portion of dough into a sheet and cut out circles using any cutter. Fill each circle with the filling.
- 7
Step 7
Pinch the edges of the dough circle and connect the opposite ends. Repeat with all the dough and filling.
- 8
Step 8
Bring water to a boil, add a little salt, and put the dumplings into the pot. Once they float to the surface, cook for 7-8 minutes, then remove them with a slotted spoon. Serve immediately.