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Homemade Breadcrumbs
Baked goods

Homemade Breadcrumbs

15 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. Homemade breadcrumbs are a lifesaver for any housewife. To make delicious crispy cutlets or schnitzels, you won’t have to run to the store for breadcrumbs. Make breadcrumbs at home in advance and store them for several weeks in a dry place. If you like spicy breadcrumbs, add Provençal herbs or other spices to make the coating even tastier. They can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare white bread for making homemade breadcrumbs.

  2. 2

    Step 2

    Step 2

    Slice the white bread into slices 0.6–0.7 cm thick.

  3. 3

    Step 3

    Step 3

    Then cut the bread slices into cubes, roughly the same size.

  4. 4

    Step 4

    Step 4

    Spread the bread cubes on a baking sheet and bake them in the oven at 200 °C for 10–12 minutes.

  5. 5

    Step 5

    Step 5

    Cool the golden croutons.

  6. 6

    Step 6

    Step 6

    Transfer the croutons into the blender bowl.

  7. 7

    Step 7

    Step 7

    Grind into crumbs to make a breading mixture. If you don’t have a blender, use a meat grinder.

  8. 8

    Step 8

    Step 8

    Breading breadcrumbs are ready. Store them in a glass jar with a lid. Use them for breading cutlets and schnitzels.