Homemade oat cookies
Description
The recipe won't take much time. Everyone in our family loves this cookie. But I especially love it because it's very simple, and cooking at our home is exclusively my job :) I think even the most inexperienced cook can make this cookie. So go ahead and get started. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Beat the butter with sugar using a mixer, then add the oat flakes and knead the dough. Add the egg, a pinch of salt, and vanilla extract. The dough will be quite thick. Place cookies onto a baking sheet lined with parchment paper using a teaspoon, spacing them apart from each other.
- 2
Step 2
Preheat the oven to 180 degrees. Don't try to shape the cookies too precisely, they will spread slightly and turn out round and crispy.
- 3
Step 3
The cookies take about 15 minutes to prepare; watch them until they turn slightly golden. Let the treat cool before serving.