Homemade nuggets
Description
With this recipe, you can make incredibly delicious, beautiful, and crispy chicken nuggets right at home! You can use either a deep fryer or a regular pot with heated oil. I recommend using Parmesan cheese for breading, as it won't melt during cooking and will look attractive on the chicken crust. You can also add as much turmeric as you like—the amount affects only the dish's color.
Instructions
- 1
Step 1
1. First, pat the washed chicken breast dry with a paper towel to remove excess moisture. Then cut it into small pieces.
- 2
Step 2
2. Prepare the breading: mix flour, turmeric, salt, breadcrumbs, and grated cheese (you can use Parmesan or another hard cheese). Then beat the egg with a whisk or mixer.
- 3
Step 3
3. Next, dip a piece of chicken fillet first into the egg, then into the dry breadcrumbs. Fry the pieces in oil heated to 175-185 degrees. Place the cooked nuggets on a paper towel to allow the oil to drain.