Homemade meat patties
Description
Homemade meat patties can be made from any type of meat; just increase the cooking time if using pork or beef. Chicken patties cook faster.
Instructions
- 1
Step 1
1. Prepare the ingredients for homemade patties. Carefully remove the skin from the fatback, as it won't be needed, and wash the fatback. Wash the meat as well and pat it dry with a paper towel. Peel the onion.
- 2
Step 2
2. Prepare the stuffing. You can use either a meat grinder or any other chopper. Cut the meat, fat, and onion into pieces for convenience.
- 3
Step 3
3. Place in the grinder bowl and add salt. Turn on.
- 4
Step 4
4. The minced meat is almost ready.
- 5
Step 5
5. Use a fork to mash the bread in the milk, ensuring there are no large pieces.
- 6
Step 6
6. Add the bread to the minced meat, also beat in an egg. Adjust the salt, add spices to taste.
- 7
Step 7
7. The meat mixture is ready for frying.
- 8
Step 8
8. With wet hands, shape the patties. Coat in flour or breadcrumbs.
- 9
Step 9
9. Fry in vegetable oil under a lid until a crust forms.
- 10
Step 10
10. On the other side, fry well as well.
- 11
Step 11
11. Homemade meat patties are ready.