Homemade flatbreads
Description
The recipe won't take much time. Fry the flatbreads in a pan. You can eat them while still warm, for example, spread with butter. They will be just as good after cooling, but you can reheat them if desired. Use plain yogurt for the dough, which you can substitute with kefir. The flatbreads turn out soft and very tasty, with an appetizing appearance.
Instructions
- 1
Step 1
1. First, mix sugar and yeast in warm water, let stand for 5–7 minutes. As soon as foam appears, add yogurt, olive oil, and egg to the yeast mixture, and mix well.
- 2
Step 2
2. Sift 1 cup of flour into a bowl, add salt to it.
- 3
Step 3
3. Pour the liquid ingredients into the flour and mix.
- 4
Step 4
4. Add as much flour as needed for the dough to stop sticking to your hands, mixing thoroughly.
- 5
Step 5
5. Place the finished dough on a floured surface and knead for 3 minutes.
- 6
Step 6
6. Return the dough back to the bowl and let it rise until doubled in size.
- 7
Step 7
7. Divide the risen dough into 8 equal parts.
- 8
Step 8
8. Shape each portion into a ball, then roll out with a rolling pin (about 0.5 cm thick).
- 9
Step 9
9. Heat a frying pan with vegetable oil and place the pancake on it.
- 10
Step 10
10. Sear on each side until golden brown.
- 11
Step 11
11. Cover the ready-made flatbreads with a towel to keep them warm. Serve them brushed with butter and garnished with fresh herbs.