Homemade Chicken Sausages

Description

The dish is prepared without unnecessary complications. You can safely give these sausages to children, as you know exactly what they're made of and can be confident in their safety and excellent taste. Try making these sausages in bulk and freezing them, taking them out as needed—this will save you time. You can get creative by adding various fillings: vegetables, spices, herbs, garlic. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Chop the onion and chicken fillet into pieces and blend in a blender at high speed until you get a smooth, light-colored mass resembling a puree.

2. 2

   Step 2

   Add salt, pepper, cream, egg, and grated cheese. The cheese will give our sausages a pleasant creamy flavor.

3. 3

   Step 3

   To shape the sausages, we'll need food wrap cut into squares. Place the meat mixture onto the food wrap, roll it up like a candy, and tie the ends with string. Try to roll it tightly to avoid air pockets inside—this way, the sausages will turn out smooth and attractive.

4. 4

   Step 4

   Form sausages from the remaining minced meat in the same way. Boil them immediately (10 minutes in boiling water) or freeze.