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Homemade chicken patties
35 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. If you want a juicier texture, I suggest chopping the fillet instead of turning it into minced meat. This will make the dish very tender. Be sure to read about it. Serve hot.
Instructions
- 1
Step 1

Finely chop the washed fillet.
- 2
Step 2

Peel the onion and finely chop it.
- 3
Step 3

Also wash, dry, and chop the dill.
- 4
Step 4

Mix onion, chicken, mayonnaise, starch, dill, salt, eggs, and spices in a bowl. Combine into a uniform mixture.
- 5
Step 5

Then shape the patties from the minced meat.
- 6
Step 6

Heat oil in a skillet. Fry the patties on both sides until golden brown.