Homemade Croutons
Description
The appetizer is quick and easy to prepare. Croutons and grenki are the same thing. The only difference is the bread they are made from. Ciabatta or a French baguette is used for croutons; regular bread is used for croutons made from ordinary bread. Croutons can be prepared with various spices and cheese added, either in a frying pan or in the oven. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Cut the bread into slices, then into small pieces of any shape.
- 2
Step 2
2. Pour half of the vegetable oil into the skillet, add the appropriate spices, and heat.
- 3
Step 3
3. Add half of the prepared loaf and mix so that all pieces are coated with butter.
- 4
Step 4
4. Fry the croutons until golden brown and transfer to a baking sheet to cool.
- 5
Step 5
5. Fry the second portion of the loaf until done and serve the already cooled croutons.