Homemade crackers
Description
Delicious baked treats for the whole family. There's no need to buy crackers at the store when you can easily make them at home. Knead the dough and roll it out thinly, then cut into pieces of the desired shape. These crackers are convenient to take with you on the go, and they are often served with cheese sauce and other tasty accompaniments. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Place flour, baking powder, 0.5 teaspoon of salt, and chopped rosemary into the food processor bowl.
- 2
Step 2
2. Cut the cold butter into pieces and place in the food processor bowl.
- 3
Step 3
3. Mix the contents to form a uniform crumb.
- 4
Step 4
4. Pour in 0.5 cup of cold water first and mix, adding water as needed to knead the dough.
- 5
Step 5
5. Place the dough on a floured surface.
- 6
Step 6
6. Using a rolling pin, roll out the dough into a very thin layer.
- 7
Step 7
7. Using a sharp knife, cut the dough sheet into squares.
- 8
Step 8
8. Use a fork to make pricks on each square of dough.
- 9
Step 9
9. Carefully transfer the dough onto a baking sheet lined with parchment paper and place it in a preheated oven at 200 degrees.
- 10
Step 10
10. Bake the cookies for 20-25 minutes until a beautiful golden crust forms.
- 11
Step 11
11. Cool the crackers and enjoy. Store the crackers at room temperature.