Homemade Beef Patties
Description
The recipe won't take much time. I learned this simple way of making homemade beef patties from my grandmother as a child. Back then, breadcrumbs weren't even available for purchase, and my grandmother always saved flour for baking. That's why these patties are made without breading. To be honest, I actually prefer them this way, because the breading usually stays in the pan while frying and starts to burn. So this is another reason why I love this recipe for homemade beef patties so much! Give it a try. Serve hot.
Instructions
- 1
Step 1
1. Soak the bread in water. It's best if the bread is slightly stale, yesterday's baguette without crust.
- 2
Step 2
2. Add to the minced meat and mix thoroughly. Then add salt, pepper, and spices to taste. Add the egg and mix again.
- 3
Step 3
3. Now, with wet hands, shape the mixture into patties.
- 4
Step 4
4. Fry on all sides in vegetable oil. You can also use butter.
- 5
Step 5
5. And we get such beautiful cutlets!